Ravioli with meat

Ravioli are very old dish. The first samples of ravioli began to appear after people started farming. Nobody can remember when exactly ravioli became popular in our country, but in records it mentioned that in XII сentury the Rus konungs considered this dish as delicacy. Now company “Veres” reflected traditional taste of ravioli – thing dough, quality filling consisting of beef and pork, free of fat and soy. Such ravioli have intense taste and are adoped easily by organizm.