Tomatoes

Opposed to many products which loose a lot of nutrient materials while heat treatment, tomatoes only gain from it. Nutrient materials concentration even grows while heat treatment and they assume a shape which lets to take them up better. Active tomatoes consumption within last years has been caused by new researches about profitability of special carotinoid – lycopene. It was approved as strong antioxidant. Lycopene molecule neutralizes free radicals which cause cancerous cells. If tomatoes are exposed to heat treatment lycopene activity even grows. That is why diffused opinion that canned tomatoes do not contain any nutrient materials can be ignored. Tomato is source of magnesium, ferum, B-carotene and riboflavin. Moreover, California University has announced tomatoe to be the most useful vegetable for dietic foods, as it has optimal salts and minerals balance. “Veres” tomatoes will gladden you and your family with pleasant intense taste. They are perfect serve for your table. And tomatoes “Crerry” thanks to their tiny size can be used as decoration for other dishes.