Sauces

It is believed, that tradition of sauces consumption came to us from other countries. But ancient records say that our forebears at time of Ancient Rus consumed different sauces on the basis of boiled or sour vegetables, wine, vinegar, horseradish root and mix of spices. And only in the XVII-XIX centuries there was known in Europe about high popularity of French sauces – in such way we got to know about Parmesan, Tartar, mustard sauce and others and France was considered to be motherland of sauces. Sauces are aureole of culinary skill, they are present in many cuisines of the world and company “Veres” collected the best recipes among all of them. Sauces are specific decoration of many dishes and add not only attractivness to them but also spicy, piquant taste and unforgetable flavour. Sauces encourage appetite stimulation and improve food adoption. Skilful use of different sauces gives opportunity to diversify every day menu. And the main thing – to get real pleasure from dishes.