Products

Quality

Component of which products Veres consist

 

In production of healthy and tasty products important feagures are not only modern equipment, continuous quality control and proved withing years recipe, but also thorough selection of all ingredients used in production. Without quality vegetetables, fruits and spices it’s impossible to produce nutritious healthy and delicious product. Mastery of “Veres” technologists and care about consumers are precisely demonstrated in attention to the smallest details while ingredients selection.

In this statement you may learn about basic ingredients used in Veres products. 

 

Marrows, like their distant relative pumpkin came to us from the USA. They are especially useful for those who want to loose some extra weight, as they cause satiation feeling very fast in spite of being low caloric product. Moreover, they are useful for old people as they prevent atherosclerosis development, improve digestion, kidneys and liver work.

Carrot is one of the most necessary for beauty vegetable – it improves skin colour and elasticity, strengthens hair and nails. In old time it was used as Viagra replacer, and influence of carrot on men’s health is proved in morern medicine. Carrot becomes the most useful in combination of small quantity of vegetable oil, which is necessary for Beta-carotene adoption, for example, in canned salads and vegetables in jars Veres.

Onion – the most healing vegetable, it contains matters which do not get ill and do not let us get ill. Onion gives pleasant flavour and taste to Veres sauces and canned foods, but don’t forget to eat fresh onion, especially in winter.