Products
Quality
Component of which products Veres consist
In production of healthy and tasty products important feagures are not only modern equipment, continuous quality control and proved withing years recipe, but also thorough selection of all ingredients used in production. Without quality vegetetables, fruits and spices it’s impossible to produce nutritious healthy and delicious product. Mastery of “Veres” technologists and care about consumers are precisely demonstrated in attention to the smallest details while ingredients selection.
In this statement you may learn about basic ingredients used in Veres products.
 | People started growing olives 6 thousand years ago, and 2,5 years ago they learnt to make olive oil. Still it is produced only in Mideterenian countries as in other countries olives are not so tasty and useful. Olive oil is one the most expensive among vegetable oils. Primarily it is useful for children as it encourages bones growth. |
 | Horseradish was famous spice in acient Rus, from where it was spreaded all over the world. It is not only useful in itself, but also helps to digest slodgy dishesso it is perfectly suited to fat. Usually at canning all healing properties are washed out from horseradish to the brine, so for our dishes with horseradish we have developed unique technology – fresh, peeled horseradish roots are milled and are at once packed in doy-pack packaging without any heat treatment. It helps to save almost all properties of horseradish. |
 | Turmeric is delicate Indian spice which has pleasant spicy flavour and heavy hot taste. In |
