Products
Quality
Component of which products Veres consist
In production of healthy and tasty products important feagures are not only modern equipment, continuous quality control and proved withing years recipe, but also thorough selection of all ingredients used in production. Without quality vegetetables, fruits and spices it’s impossible to produce nutritious healthy and delicious product. Mastery of “Veres” technologists and care about consumers are precisely demonstrated in attention to the smallest details while ingredients selection.
In this statement you may learn about basic ingredients used in Veres products.
 | Pineapples in freash condition or in sauces are perfectly combined with pork, poultry and sea foods. They add specific notes to these dishes. But pineapple value is not only its taste, it contains agents encouriging fat burning, also many vitamins, minerals and microelements. |
 | Cherry plum is close relative of plum so in different countries it is called “wild cherry” or “divaricate plum”. It is much more sour than plum so it is well suited to meat dishes as spice and is part of many traditional dishes at |
 | Mint is general name of around 100 types of herbs. The most popular are: basil, oregano, valerian, rosemary and pepper mint. They have different medical and culinary properties. Veres is using long-leaved mint which is growing in the |
