Products

Quality

Component of which products Veres consist

 

In production of healthy and tasty products important feagures are not only modern equipment, continuous quality control and proved withing years recipe, but also thorough selection of all ingredients used in production. Without quality vegetetables, fruits and spices it’s impossible to produce nutritious healthy and delicious product. Mastery of “Veres” technologists and care about consumers are precisely demonstrated in attention to the smallest details while ingredients selection.

In this statement you may learn about basic ingredients used in Veres products. 

 

Sliced small crispy brined cucumbers are used for adding light specific taste to the dishes. And who can gather and brine cucumbers better than Veres canning specialist? 

They say Rus as distinct form Western Europe has never suffered from plaque epidemic because of beet, which was very popular vegetable in Rus. It contains not only many vitamins but also antiseptic agents capable not only to suppress but also to heal some infective diseases.

Flour is not for eating, it is for cooking. Such statement is fair for everyone, but not for our technologists-degustators, as company Veres is very thorough at selecting this ingridient. Even at first sight absolutely the same high-grade flour can have different tastes. Flour must be “tasty” without any bitter taste or foreign smell. After degustation we check flour content – it has to be gluten enriched and have no impurities. Only such flour can be used for products Veres.