Products
Quality
Component of which products Veres consist
In production of healthy and tasty products important feagures are not only modern equipment, continuous quality control and proved withing years recipe, but also thorough selection of all ingredients used in production. Without quality vegetetables, fruits and spices it’s impossible to produce nutritious healthy and delicious product. Mastery of “Veres” technologists and care about consumers are precisely demonstrated in attention to the smallest details while ingredients selection.
In this statement you may learn about basic ingredients used in Veres products.
 | Khmeli-suneli is famous Georgian mix of spices which is widely used in traditional cuisine in Transcaucasus. It gives unique namable flavour and spicy but not hot taste. For making khmeli-suneli we use basil, chili pepper, fennel, parsley, coriander, majoram, saffron and several more western spices. |
 | Kidney beans are basic dish during fasting period or vegetarian diet as they contain approximately the same quantity of proteins and amino acids as meat. Kidney beans are more convenient for use in canned comdition as they do not require long soak and boiling. We use 2 types of kidney beans: red, which are more firm and sweety and the white – more soft and with tender taste |
 | We grow up champignons in our own spawn, which is the biggest one in |
