Products
Quality
Component of which products Veres consist
In production of healthy and tasty products important feagures are not only modern equipment, continuous quality control and proved withing years recipe, but also thorough selection of all ingredients used in production. Without quality vegetetables, fruits and spices it’s impossible to produce nutritious healthy and delicious product. Mastery of “Veres” technologists and care about consumers are precisely demonstrated in attention to the smallest details while ingredients selection.
In this statement you may learn about basic ingredients used in Veres products.
 | Basil gives pleasant flavour, light bitter and sweety taste to dishes. It is the most popular in |
 | Thyme is grassy plant, we bring it dried it from Caucasus.It gives exclusive piqancy to poultry dishes, beaf and rissoles. Thyme goes together with kidney beans, enriching their taste. It is useful for kidneys, liver and stomache. |
 | Fenugreek has specific bitter flavour similar to that of newly mown hay. It was used only as medical plant – it was eaten for hair improvment. But later skilful culinary specialists have learned to use it for the most refined mixes of spices. |
