Products
Quality
Component of which products Veres consist
In production of healthy and tasty products important feagures are not only modern equipment, continuous quality control and proved withing years recipe, but also thorough selection of all ingredients used in production. Without quality vegetetables, fruits and spices it’s impossible to produce nutritious healthy and delicious product. Mastery of “Veres” technologists and care about consumers are precisely demonstrated in attention to the smallest details while ingredients selection.
In this statement you may learn about basic ingredients used in Veres products.
 | We do not produce meat by ourselves, but we control our suppliers very carefully. We check not only sanitary and veterinary requirements, but also it’s freshness and organoleptic qualities. |
 | It is a mistake to suppose that rice is typical cereal, as there are many types of it. Depending on its sort, time of ageing, soakage duration, adhesiveness and water absorbtion qualities there can be cooked different dishes from rice. We use long grain rice, which looks like traditional rice for pilaf, but abrosbs less fat, thereby making dishes less caloric. |
 | Because of slightly sour taste of the berries barberry is called “Northern lemon”. At Rus people liked this plant for it’s healing properties, and at Caucasus and in Central Asia it was traditional spice for shashlik, liulya-kebab and pilof. We use barberry grown in the Crimea where it gets enough sun to give aromatic fruits. |
